Tate's Bake Shop

About Tate's Bake Shop

Frequently asked questions

How much added sugar is in Tate's Bake Shop products?

Across the 21 Tate's Bake Shop items we have nutrition data on, average added sugar is 11.0g per serving. Individual products range from 8g to 14g — see the full ranked list above.

Which Tate's Bake Shop product has the least sugar?

Tate's Bake Shop Oatmeal Raisin Cookies has the lowest added sugar in our catalog at 8g per serving (Tier E). Click through for the full ingredient list and where to buy.

Are Tate's Bake Shop products low in sugar for kids?

None of the 22 Tate's Bake Shop products we track currently qualify as Tier C or better (≤3g added sugar per serving). See alternative brands in the same categories for lower-sugar options.

What categories does Tate's Bake Shop make?

Tate's Bake Shop appears in our catalog under: Cookies & Baked (22). Each category links to a side-by-side comparison page for that brand × form.

What are the ingredients in Tate's Bake Shop products?

Every Tate's Bake Shop product on this page links to its full ingredient list, allergen flags, and manufacturer-verified Nutrition Facts panel. Ingredients vary by SKU and flavor — open any product to see the complete label. Use the filter and sort controls above to narrow to a specific tier or form.

How much protein is in Tate's Bake Shop products?

Protein content varies by SKU — open any Tate's Bake Shop product card above to see grams of protein per serving on the Nutrition Facts panel. High-protein Tate's Bake Shop products (5g or more per serving) are tagged with the protein amount in the product title for easy scanning.