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Tate's Bake Shop
Gluten Free Chocolate Chip Cookies
Not recommended· E
per 2 cookies (28g/1oz)- Added Sugar
- 12g
- Total Sugar
- 12g
- Calories
- 140
- Protein
- 1g
Ingredients
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking soda, Salt, and Xanthan gum. Contains Milk, Eggs and Soy. Manufactured in a dedicated gluten-free facility that processes tree nuts.
Contains: Milk, Soy, Eggs.
Nutrition facts
Per 2 cookies (28g/1oz)Calories140
Total Fat7g
Sodium135mg
Total Carbs19g
Total Sugars12g
Added Sugars12g24% DV
Protein1g
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Source & sugar rating
Source: Manually entered label data.
Recorded serving: 2 cookies (28g/1oz).
Label checked: .
Tier E: Not recommended — More than 5g added sugars per serving
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.