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Tate's Bake Shop
Gluten Free Double Chocolate Chip Cookies
Not recommended· E
per 29g (retailer page did not render the cookie-count portion of the serving-size text)- Added Sugar
- 11g
- Total Sugar
- 12g
- Calories
- 140
- Protein
- 1g
Ingredients
Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [An Emulsifier], Natural Flavors), Butter, Brown Sugar, Sugar, Eggs, Cocoa, Natural Flavor, Baking Soda, Salt, Xanthan Gum. Contains: Eggs, Milk and Soy. May Contain Tree Nuts.
Contains: Milk, Soy, Eggs.
Nutrition facts
Per 29g (retailer page did not render the cookie-count portion of the serving-size text)Calories140
Total Fat7g
Sodium130mg
Total Carbs20g
Dietary Fiber1g
Total Sugars12g
Added Sugars11g22% DV
Protein1g
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Source & sugar rating
Source: Manually entered label data.
Recorded serving: 29g (retailer page did not render the cookie-count portion of the serving-size text).
Label checked: .
Tier E: Not recommended — More than 5g added sugars per serving
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.