
Crust (cauliflower, corn starch, brown rice flour, white rice flour, water, tapioca starch, sunflower oil, yeast, sugar, olive oil, xanthan gum, salt, potato flour, baking powder, red wine vinegar, sunflower lecithin, guar gum, amylase), Toppings (tomato sauce [tomatoes, salt, oregano], earth island vegan mozzarella and parmesan sytle blend [filtered water, modified corn and potato starches, organic palm fruit oil, natural flavors {autolyzed yeast}, bamboo fibre, organic palm glycerin, expeller-pressed canola oil, sea salt, calcium phosphate, sodium phosphate, carrageenan {seaweed}, rice flour, pea fibre, pea starch, sunflower lecithin, lactic acid, citric acid, calcium sulfate, xanthan gum, sodium citrate, nutritional yeast, organic chickpea miso {organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores}, annatto], tomatoes, basil)
Contains: Soy.
Source: Open Food Facts record.
Recorded serving: 342 g.
Label check date not recorded. View label image.
Tier C: Low sugar — 3g or less added sugars per serving
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.