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Nutrition facts
Per 1 portion (18 g)Calories110
Total Fat9g
Sodium220mg
Total Carbs1g
Dietary Fiber0g
Total Sugars0g
Added Sugars0g
Protein6g
Where to buy
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Source & sugar rating
Source: Open Food Facts.
Recorded serving: 1 portion (18 g).
Label check date not recorded.
Tier A: Sugar free — Less than 0.5g total sugars per serving (FDA definition)
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.