MadeGood
Gluten Free Flour Blend* (Oat Flour*, Potato Starch*, Oat Hull Fiber*, Tapioca Starch*), Cane Sugar*, Sunflower Oil*, Palm Fruit Oil*†, Tapioca Syrup*, Natural Flavor*, Baking Soda, Salt, Cinnamon*, Mushroom Powder*, Rosemary Extract*, Plant Tocopherols. *Organic. †Sustainable.
Source: Manually entered label data.
Recorded serving: About 4 cookies (30g).
Label checked: .
Tier E: Not recommended — More than 5g sugars per serving
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.