
Water, Whole Wheat Flour, Wheat Gluten, Yeast, Cream, English Muffin Base (Sugar, Wheat Gluten, Calcium Propionate [A Preservative], Datem, Citric Acid, Fumaric Acid, Salt, Malted Barley Flour, and Ascorbic Acid), Dough Strengthener (Calcium Sulfate, Sodium Stearoyl Lactylate, Guar Gum, Azodicarbonamide, Ascorbic Acid and Enzymes), Soybean Oil, Salt, Kosher,Course, Fumaric Acid, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Potassium Sorbate, Soy Lecithin.
Source: USDA FoodData Central record.
Recorded serving: 2 ONZ.
Label check date not recorded.
Tier D: Reduced sugar — 5g or less added sugars per serving
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.