Catalina Crunch
Vegetable Oil (Palm, Palm Kernel, High Oleic Sunflower and/or Shea Kernel Oil), Allulose, Chicory Root Fiber, Peanut Butter (Dry Roasted Peanuts), Cocoa (Processed with Alkali), Pea Protein, Sugar, Cassava Flour, Natural Flavor, Sunflower Lecithin, Xanthan Gum, Tapioca Starch, Vanilla Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Soy Lecithin.
Source: Manually entered label data.
Recorded serving: 1 bar (33g).
Label checked: .
Tier C: Low sugar — 3g or less sugars per serving
How we assign sugar tiers. The tier describes sugar content, not an overall health score. Check the current package for ingredients and allergens.