MadeGood Chocolate Chip Granola Bar: 5g added sugar per 1 bar (24g). Sugar Tier D.
Short answer: MadeGood MadeGood Chocolate Chip Granola Bar contains 5g of added sugar per 1 bar (24g) — about 20% of a child’s daily 25 g American Heart Association added-sugar limit. Tier D in our Sugar Tier System.
MadeGood's flagship Chewy Granola Bars and Crispy Squares land at 5–6g of added sugar per bar — Tier D and E in our ranking. The brand's standout feature is the school-allergen-free facility (top 9 allergen-free including peanut, tree nut, dairy, soy, sesame, egg, wheat, fish, shellfish), which makes the bars valid for many nut-restricted classrooms where most alternatives are out. But the sugar load is meaningfully higher than Tier C kids' bars: 5g is 20% of a child's daily 25g AHA added-sugar allowance per bar. MadeGood is the best choice for nut-free schools — but at 5g per bar, rotate, don't default.
| Brand | Product | Added Sugar | Note |
|---|---|---|---|
| 88 Acres | Seed + Oat Bar (Cinnamon Roll) | 3g | Nut-free, dedicated-facility safe — Tier C with the school-allergen-free advantage |
| Enjoy Life | Soft Baked Snack Bar (Caramel Apple) | 6g | Allergen-free facility, similar profile to MadeGood Crispy Squares |
| RXBAR Kids | Apple Cinnamon Raisin | 0g | Date-sweetened, 0g added sugar — Tier A; check allergen panel for nut content per school policy |
See the full ranked list: Best Low-Sugar Bars for Kids