Back to Nature Crackers & Chips for Kids: Ingredients & Added Sugar
The lowest-sugar Back to Nature crackers & chips is Back to nature, black bean crackers, fiesta lime at 0g of added sugar per serving (Tier B). The highest is Sour Cream And Onion Style Seasoned Crackers at 3g (Tier C). Across 14 products in this line, 100% land at 3g or less of added sugar per serving (Tier C or better) — average across the line is 0.7g per serving.
14 Back to Nature crackers & chips compared side-by-side. Average added sugar across this line is 0.7g per serving, with 100% at 3g or less (Tier C or better). Lowest-sugar pick: Back to nature, black bean crackers, fiesta lime at 0g; highest is Sour Cream And Onion Style Seasoned Crackers at 3g.
Tier breakdown: 2 sugar-free (Tier A), 5 zero added sugar (Tier B), 4 low sugar (Tier C, ≤3g added), 2 reduced sugar (Tier D), 1 not recommended (Tier E).
| # | Product | Sugar Tier | Added Sugar | Total Sugar |
|---|---|---|---|---|
| 1 |  Back to nature, black bean crackers, fiesta lime | BNo Added Sugar | 0g | 1g |
| 2 |  Back to nature, sprout & shine brown rice crisps | BNo Added Sugar | 0g | 2g |
| 3 |
Frequently Asked Questions
- What ingredients are in Back to Nature crackers & chips?
- Ingredients vary by product. The full ingredient list and allergen profile for every Back to Nature crackers & chips is shown in the comparison table below — click any product for the complete label.
- How much sugar is in Back to Nature crackers & chips?
- Across our catalog, Back to Nature crackers & chips averages 0.7g of added sugar per serving. The lowest is Back to nature, black bean crackers, fiesta lime at 0g; the highest is Sour Cream And Onion Style Seasoned Crackers at 3g.
- Which Back to Nature crackers & chips is healthiest for kids?
- By added sugar, Back to Nature Back to nature, black bean crackers, fiesta lime is the lowest-sugar option in this category at 0g per serving (Tier B). The full ranked list is in the table below.
See all Back to Nature products or browse all crackers & chips.
