Siggi's 4% Whole Milk Lemon Skyr vs Stonyfield Greek Plain Nonfat Yogurt
Side-by-side yogurt comparison: added sugar, nutrition, ingredients, and the better pick for kids.
VERDICTBoth products carry the same added sugar per serving. Compare ingredients and allergens below to break the tie.
Side-by-Side Nutrition
| Per serving | Siggi's | Stonyfield |
|---|---|---|
| Added sugar | 0g | 0g |
| Total sugar | 8g | 4g |
| Calories | 130 | 90 |
| Protein | 12g | 16g |
| Fiber | 0g | — |
| Total fat | 4.5g | 0g |
| Sodium | 60mg | 50mg |
| Sugar tier | Tier B | Tier B |
| Serving size | — | — |
Ingredients
Siggi's 4% Whole Milk Lemon Skyr
Cultured pasteurized skim milk, pasteurized cream, cane sugar, lemon juice, natural flavor, lemon puree, fruit pectin, live active cultures (S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei).
Stonyfield Greek Plain Nonfat Yogurt
Cultured pasteurized organic nonfat milk, contains live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Allergens
Siggi's 4% Whole Milk Lemon Skyr
Milk
Stonyfield Greek Plain Nonfat Yogurt
Milk