No Cow Birthday Cake Dipped vs Catalina Crunch Blueberry Muffin
Side-by-side cookies & baked comparison: added sugar, nutrition, ingredients, and the better pick for kids.
VERDICTBoth products carry the same added sugar per serving. Compare ingredients and allergens below to break the tie.
Side-by-Side Nutrition
| Per serving | No Cow | Catalina Crunch |
|---|---|---|
| Added sugar | 0g | 0g |
| Total sugar | 1g | 1g |
| Calories | 200 | 130 |
| Protein | 20g | 10g |
| Fiber | 15g | 6g |
| Total fat | 3.5g | 5g |
| Sodium | 160mg | 170mg |
| Sugar tier | Tier B | Tier B |
| Serving size | — | — |
Ingredients
No Cow Birthday Cake Dipped
protein blend (brown rice protein, pea protein), soluble corn fiber, glycerin, topping (erythrol sweetener, soluble corn fiber, palm oil, natural dyes), almonds, sweetener blend (erytrole sweetener, steviol glycoside sweetener) , monk fruit), palm oil*, natural aroma, cocoa butter, salt, water, peanuts. Allergens: almonds, peanuts. Warning! May contain wheat, milk, soy, eggs, milk and nuts.
Catalina Crunch Blueberry Muffin
Catalina Flour, Tapioca Flour, High Oleic Sunflower Oil, Blueberries, Allulose, Leavening (Monocalcium Phosphate, Baking Soda, Calcium Carbonate), Natural Flavors, Stevia Extract, Yeast Extract, Salt.
Allergens
No Cow Birthday Cake Dipped
May contain MilkTree NutspeanutMay contain SoyMay contain EggsMay contain Wheat
Catalina Crunch Blueberry Muffin
No declared allergens.