Holle Biscuits aux fruits vs Catalina Crunch Blueberry Muffin
Side-by-side cookies & baked comparison: added sugar, nutrition, ingredients, and the better pick for kids.
VERDICTBoth products carry the same added sugar per serving. Compare ingredients and allergens below to break the tie.
Side-by-Side Nutrition
| Per serving | Holle | Catalina Crunch |
|---|---|---|
| Added sugar | 0g | 0g |
| Total sugar | 3.5g | 1g |
| Calories | 112 | 130 |
| Protein | 2.45g | 10g |
| Fiber | 1.27g | 6g |
| Total fat | 3.75g | 5g |
| Sodium | 3mg | 170mg |
| Sugar tier | Tier B | Tier B |
| Serving size | — | — |
Ingredients
Holle Biscuits aux fruits
Farine d'épeautre (34 %), flocons d'avoine (33 %), jus de poire concentré (16 %), huile de tournesol, jus de pomme concentré (6 %), jus de carotte concentré, vitamine B1 (thiamine).
Catalina Crunch Blueberry Muffin
Catalina Flour, Tapioca Flour, High Oleic Sunflower Oil, Blueberries, Allulose, Leavening (Monocalcium Phosphate, Baking Soda, Calcium Carbonate), Natural Flavors, Stevia Extract, Yeast Extract, Salt.
Allergens
Holle Biscuits aux fruits
Wheat
Catalina Crunch Blueberry Muffin
No declared allergens.